Get ready for a little taste of Nepal
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National Nepali Bhojan
Party of 2 gets Momo, samosa, choila, alu tama bodi, chiura, and sizzling tandoori kukhura. Served with basmati rice, naan, lentil, mixed vegetables, tomato chutney, and homemade dessert
Boneless chicken from our clay oven (tandoori) cooked with light cream, cashew nuts, fresh tomatoes, onion sauce, garlic, ginger and spices. Combo is served with basmati rice, naan, lentil, mixed vegetables and tomato chutney
Minced chicken, pork or vegetables wrapped in flour dough and steamed. Served with chutney sauce made of sesame, chili and tomato.
Namaste, Welcome to LittleNepal.
The Nepalese cuisine tends to reflect the unique geographical position of Nepal, which is wedged between India to the South and Tibet to the North.
Their contrasting influences create a complex Nepali cultural synthesis, which manifests itself also in the lively interaction of the remarkably diverse Nepali ethnic groups and religious traditions.
Likewise its cuisine is influenced by both the dishes from the Indian planes and the exotic specialities of the high Himalays. But it reflects also the diversity and the spirit of Nepal in the variety and the balance of its gastronomical offerings (somewhat fiery at times, but with various degrees of milder components).